Marinated Lima Beans
|Frozen baby lima beans||20 Ounce (Two 10 Ounce Packages)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Green pepper||1 Medium, diced|
|Onion||1 Small, diced|
|Cider vinegar||1⁄4 Cup (4 tbs)|
1. In 12-inch skillet, prepare lima beans as label directs but prepare both packages together. Drain and set aside.
2. In same skillet over medium heat, in hot salad oil, cook green pepper and onion until tender, stirring occasionally.
3. In medium-sized bowl, combine cooked lima beans, green-pepper mixture, vinegar, sugar, and salt. Cover and refrigerate about 2 hours.
Serving size: Complete recipe
Calories 1450 Calories from Fat 518
% Daily Value*
Total Fat 59 g90.4%
Saturated Fat 3.3 g16.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 1276.2 mg53.2%
Total Carbohydrates 191 g63.8%
Dietary Fiber 38.7 g154.6%
Sugars 39 g
Protein 46 g91.4%
Vitamin A 32.6% Vitamin C 294.6%
Calcium 24.7% Iron 74.6%
*Based on a 2000 Calorie diet