Country Bean Barbecue
|Canned lima beans||16 Ounce (1 Can)|
|Bacon slices||6 , diced|
|Sliced onion||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Catsup||1 Cup (16 tbs)|
|Canned red kidney beans||16 Ounce, drained (1 Can)|
|Tabasco sauce||1⁄2 Teaspoon|
Drain lima beans; reserve 1/2 cup liquid.
In large skillet cook bacon until browned.
Drain all but 1 tablespoon bacon fat from skillet.
Add onion, celery and garlic; cook 5 minutes or until tender.
Stir in catsup, lima beans, reserved lima bean liquid and kidney beans; mix gently.
Simmer uncovered 20 minutes; stir occasionally.
Stir in Tabasco® sauce.