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Country Bean Barbecue

American.foodie's picture
Country bean barbecue is a bacon and two beans recipe. Cooked with celery, onion and added kidney and lima beans, the country bean barbecue is flavored with garlic and catsup. Finished with a dash of tabasco, it makes for a great addition to meals.
  Canned lima beans 16 Ounce (1 Can)
  Bacon slices 6 , diced
  Sliced onion 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Catsup 1 Cup (16 tbs)
  Canned red kidney beans 16 Ounce, drained (1 Can)
  Tabasco sauce 1⁄2 Teaspoon

Drain lima beans; reserve 1/2 cup liquid.
In large skillet cook bacon until browned.
Drain all but 1 tablespoon bacon fat from skillet.
Add onion, celery and garlic; cook 5 minutes or until tender.
Stir in catsup, lima beans, reserved lima bean liquid and kidney beans; mix gently.
Simmer uncovered 20 minutes; stir occasionally.
Stir in Tabasco® sauce.

Recipe Summary

Side Dish

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