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Ham And Pineapple Bean Pot

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Ingredients
  Canned pinto beans 15 Ounce, drained, rinsed (1 Can)
  Canned black beans 15 Ounce, drained, rinsed (1 Can)
  Canned barbecue beans with their liquid 15 1⁄2 Ounce (1Can, Texas Style)
  Canned unsweetened pineapple chunks 20 Ounce (1 Can)
  Hickory flavored barbecue sauce 1⁄3 Cup (5.33 tbs)
  Prepared yellow mustard 2 Tablespoon
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Cooked smoked ham 1 Pound, cut into 3/4 inch cubes
  Red wine vinegar 2 Tablespoon
  Freshly ground pepper To Taste
Directions

1. In a 3 1/4- or 4-quart electric slow cooker, combine the beans, drained pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham. Mix gently.
2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still be crunchy). Stir in the vinegar and season with pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork

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