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Lima Beans With Apples

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Ingredients
  Dry lima beans 1 Pound (2 1/2 Cup)
  Water 2 Quart (8 Cup)
  Salt 1 Teaspoon
  Onions 2 Large, sliced
  Bacon drippings/Salad oil 3 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tart apples 2 , peeled, cored, and chopped
Directions

Wash beans; place in a heavy kettle with the water; cover, bring to a boil, and simmer for 2 minutes.
Remove from heat and let soak 1 hour.
Add salt, bring to a boil, and simmer for 1 hour.
In a heavy frying pan, saute the onions in the bacon drippings until golden brown.
Add the turmeric, allspice, pepper, salt, and apples.
Stirring, continue cooking until apples are barely tender.
Stir in 1 cup of the bean liquid and the drained beans and continue cooking for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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