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Lima Beans With Apples

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Ingredients
  Dry lima beans 1 Pound (2 1/2 Cup)
  Water 2 Quart (8 Cup)
  Salt 1 Teaspoon
  Onions 2 Large, sliced
  Bacon drippings/Salad oil 3 Tablespoon
  Turmeric 1⁄4 Teaspoon
  Allspice 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tart apples 2 , peeled, cored, and chopped
Directions

Wash beans; place in a heavy kettle with the water; cover, bring to a boil, and simmer for 2 minutes.
Remove from heat and let soak 1 hour.
Add salt, bring to a boil, and simmer for 1 hour.
In a heavy frying pan, saute the onions in the bacon drippings until golden brown.
Add the turmeric, allspice, pepper, salt, and apples.
Stirring, continue cooking until apples are barely tender.
Stir in 1 cup of the bean liquid and the drained beans and continue cooking for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bean

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 423

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 20.5 g102.6%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 3454.5 mg143.9%

Total Carbohydrates 158 g52.7%

Dietary Fiber 30.9 g123.7%

Sugars 56 g

Protein 26 g51.5%

Vitamin A 8% Vitamin C 818.8%

Calcium 42% Iron 41.5%

*Based on a 2000 Calorie diet

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Lima Beans With Apples Recipe