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Baked Bean Casserole

American.Kitchen's picture
Ingredients
  Bacon 1⁄2 Pound, chopped
  Lean ground beef 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 2 Cup (32 tbs)
  Dry mustard 1⁄2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Canned tomato sauce 7 1⁄2 Ounce (1 Tin)
  Mushrooms 1 Can (10 oz)
  Pork and beans 28 Ounce (2 Cans, 14 Ounce Each)
  Kidney beans 1 Can (10 oz) (1 Tin)
Directions

1. Brown bacon, beef and onion. Drain fat.
2. Add remaining ingredients in the order given.
3. Place in a greased casserole.
4. Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3962 Calories from Fat 1030

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 43.6 g217.9%

Trans Fat 0 g

Cholesterol 635.6 mg211.9%

Sodium 6188.3 mg257.8%

Total Carbohydrates 426 g142%

Dietary Fiber 99.7 g398.8%

Sugars 80.7 g

Protein 320 g640.8%

Vitamin A 43.8% Vitamin C 457.3%

Calcium 76.4% Iron 296.2%

*Based on a 2000 Calorie diet

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Baked Bean Casserole Recipe