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Green Beans Bechamel

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Ingredients
  Green beans 2 Pound
  Bechamel sauce 2 Cup (32 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Lightly cook the beans, either whole or cut French style; drain, and arrange in a flat, well buttered baking dish.
Make Bechamel sauce.
Cover beans with sauce and sprinkle with the slivered almonds.
Over this, strew a mixture of the cheese, cracker crumbs, and melted butter.
Put under the broiler until crumbs are nicely browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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