You are here

Green Beans Bechamel

admin's picture
Ingredients
  Green beans 2 Pound
  Bechamel sauce 2 Cup (32 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Lightly cook the beans, either whole or cut French style; drain, and arrange in a flat, well buttered baking dish.
Make Bechamel sauce.
Cover beans with sauce and sprinkle with the slivered almonds.
Over this, strew a mixture of the cheese, cracker crumbs, and melted butter.
Put under the broiler until crumbs are nicely browned

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 1090

% Daily Value*

Total Fat 125 g192.5%

Saturated Fat 50.9 g254.4%

Trans Fat 0 g

Cholesterol 209.4 mg69.8%

Sodium 2936.6 mg122.4%

Total Carbohydrates 147 g48.9%

Dietary Fiber 41.5 g166.2%

Sugars 45.8 g

Protein 73 g146.5%

Vitamin A 52.5% Vitamin C 6.4%

Calcium 145.2% Iron 19.9%

*Based on a 2000 Calorie diet

0 Comments

Green Beans Bechamel Recipe