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  Dry great northern beans 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Bacon slices 1 Pound, cooked and crumbled
  Packed brown sugar 1 Cup (16 tbs)
  Molasses 3 Tablespoon
  Onions 3 Small, chopped

Place beans and salt in a saucepan; cover with water.
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain, discarding liquid, and return beans to pan.
Cover with fresh water; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving liquid.
Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2-qt.baking dish.
Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3328 Calories from Fat 527

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 21.8 g109%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 4336.7 mg180.7%

Total Carbohydrates 575 g191.7%

Dietary Fiber 98.7 g394.8%

Sugars 270.2 g

Protein 136 g272.7%

Vitamin A 0.1% Vitamin C 85.9%

Calcium 116.7% Iron 164.1%

*Based on a 2000 Calorie diet

Easy Bean Bake Recipe