Easy Bean Bake
|Dry great northern beans||2 1⁄2 Cup (40 tbs)|
|Bacon slices||1 Pound, cooked and crumbled|
|Packed brown sugar||1 Cup (16 tbs)|
|Onions||3 Small, chopped|
Place beans and salt in a saucepan; cover with water.
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain, discarding liquid, and return beans to pan.
Cover with fresh water; bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving liquid.
Combine beans, 1 cup liquid and the remaining ingredients in a greased 2-1/2-qt.baking dish.
Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Serving size: Complete recipe
Calories 3328 Calories from Fat 527
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 21.8 g109%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 4336.7 mg180.7%
Total Carbohydrates 575 g191.7%
Dietary Fiber 98.7 g394.8%
Sugars 270.2 g
Protein 136 g272.7%
Vitamin A 0.1% Vitamin C 85.9%
Calcium 116.7% Iron 164.1%
*Based on a 2000 Calorie diet