Easy Green Bean Bake
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can, Campbell's Brand)|
|Milk||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Teaspoon|
|Frozen green beans||18 Ounce, cooked and drained (Two 9 Ounce Package)|
|French fried onions||3 1⁄2 Ounce (1 Can)|
In 1 1/2-quart casserole, stir soup, milk, soy, and pepper until smooth; mix in green beans and can onions.
Bake at 350°F for 25 minutes; stir.
Top with remaining onions.
Bake 5 minutes more.