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Molasses Baked Beans

Chef.at.Home's picture
Ingredients
  Dry navy beans 2 Pound
  Water 5 Quart, divided
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Ketchup 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Cup (16 tbs), melted
  Onions 2 Large, quartered
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Barbecue sauce/Liquid smoke 1 Tablespoon
Directions

Place beans and 2-1/2 qts.water in a 6-qt.
Dutch oven; bring to a boil and boil for 2 minutes.
Remove from the heat; soak for 1 hour.
Drain and rinse beans; return to pan with remaining water.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving cooking liquid.
Return beans to pan; add remaining ingredients and mix well.
Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally.
Add some of the reserved cooking liquid if too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Servings: 
25

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4.21875
Average: 4.2 (16 votes)

1 Comment

brentdupeee's picture
Just new here checking things out. Love to cook/bake/grill and so on.