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Stir Fried Monkfish With Black Bean Sauce

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Ingredients
  Fermented black beans 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Minced ginger 1⁄4 Teaspoon
  Lean ground pork 1⁄4 Cup (4 tbs)
  Monkfish 1 Pound, cut into 1 inch pieces
  Chicken stock 1 Cup (16 tbs)
  Egg 1 , beaten
  Soy sauce/Tamari 1 Teaspoon
  Shredded spinach 2 Cup (32 tbs)
Directions

Rinse the beans to remove excess salt.
Pat dry and mash together with the garlic and ginger.
Spray a wok or medium-size skillet with no-stick spray and stir-fry the pork for 1 minute over medium-high heat.
Add the monkfish and stir-fry 3 to 5 minutes more.
Add the stock and black bean mixture and quickly bring to a boil.
Reduce heat and add the beaten egg and tamari.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Fish

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