You are here

Bbq Cowboy Pinto Beans

admin's picture
  Dried pinto beans 16 Ounce, rinsed and picked over (1 Package)
  Hot water 4 Cup (64 tbs)
  Onions 2 Medium, chopped
  Chili powder 1 Tablespoon
  Barbecue sauce 3⁄4 Cup (12 tbs) (Hickory Flavored)
  Ketchup 1⁄2 Cup (8 tbs)
  Prepared yellow mustard 1 1⁄2 Tablespoon
  Tabasco sauce 1 Dash (Or More To Taste)

1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder.
2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart.
3. Drain off all the cooking liquid. Stir in the barbecue sauce, ketchup, mustard, and Tabasco sauce. Cook, uncovered, 10 to 15 minutes longer, until heated through.

Recipe Summary

Side Dish
Slow Cooked

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1891 Calories from Fat 58

% Daily Value*

Total Fat 6 g10%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2376.8 mg99%

Total Carbohydrates 359 g119.7%

Dietary Fiber 71 g284.2%

Sugars 71.3 g

Protein 98 g196.3%

Vitamin A 25.8% Vitamin C 69.4%

Calcium 55.4% Iron 129.7%

*Based on a 2000 Calorie diet

1 Comment

Hazel's picture
Bbq Cowboy Pinto Beans Recipe