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Green Beans In Yellow Pepper Butter

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Ingredients
  Margarine/Butter 1 Tablespoon
  Yellow pepper 1 Medium, shredded
  Margarine/Butter, softened 6 Tablespoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Green beans 1 1⁄2 Pound, trimmed
  Yellow sweet pepper 1 Large, cut into thin strips
Directions

1 In a small saucepan melt the 1 tablespoon margarine or butter. Add the shredded sweet pepper. Cook over medium-high heat for
5 minutes or until crisp-tender. Set aside.
2 In a blender container or food processor bowl, combine the
6 tablespoons softened margarine or butter and the pine nuts. Cover; blend or process until almost smooth. Add cooked sweet pepper, lemon juice, salt, and black pepper. Cover; blend or process until almost smooth. Set aside.
3 In a covered saucepan cook beans in a small amount of boiling water for 12 minutes. Add the sweet pepper strips the last 3 minutes of cooking. Drain the beans and sweet pepper strips.
4 To serve, transfer beans and sweet pepper strips to a serving bowl. Add the blended margarine mixture; toss to coat.

Recipe Summary

Cuisine: 
European

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