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Green Beans In Yellow Pepper Butter

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  Margarine/Butter 1 Tablespoon
  Yellow pepper 1 Medium, shredded
  Margarine/Butter, softened 6 Tablespoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Green beans 1 1⁄2 Pound, trimmed
  Yellow sweet pepper 1 Large, cut into thin strips

1 In a small saucepan melt the 1 tablespoon margarine or butter. Add the shredded sweet pepper. Cook over medium-high heat for
5 minutes or until crisp-tender. Set aside.
2 In a blender container or food processor bowl, combine the
6 tablespoons softened margarine or butter and the pine nuts. Cover; blend or process until almost smooth. Add cooked sweet pepper, lemon juice, salt, and black pepper. Cover; blend or process until almost smooth. Set aside.
3 In a covered saucepan cook beans in a small amount of boiling water for 12 minutes. Add the sweet pepper strips the last 3 minutes of cooking. Drain the beans and sweet pepper strips.
4 To serve, transfer beans and sweet pepper strips to a serving bowl. Add the blended margarine mixture; toss to coat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 952

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 562.6 mg23.4%

Total Carbohydrates 73 g24.4%

Dietary Fiber 28 g112%

Sugars 11.2 g

Protein 20 g40.8%

Vitamin A 86.6% Vitamin C 868.5%

Calcium 4.3% Iron 18.6%

*Based on a 2000 Calorie diet

Green Beans In Yellow Pepper Butter Recipe