Green Beans Amandine
Green Beans Amandine feeds the crowd. So make this Green Beans Amandine recipe if you are planning to entertain people at a party. Happy eating!
|Green beans||375 Milliliter, tips removed (1 1/2 Cups)|
|Butter||45 Milliliter (3 Tablespoons)|
|Almond slivers||60 Milliliter (1/4 Cup)|
|Chopped parsley||30 Milliliter (2 Tablespoons)|
– In a saucepan filled with lightly salted boiling water, cook green beans for 5 minutes, drain, season with salt and pepper, then set aside.
– In a skillet, melt butter and saute almonds. Add green beans and parsley, stir and serve.