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Dilly Beans

Diet.Guru's picture
Ingredients
  White wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil 3 Tablespoon
  Splenda 1 Teaspoon
  Minced dill 1 Tablespoon
  Green beans 1 1⁄2 Pound, trimmed and rinsed
Directions

In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66.5 mg2.8%

Total Carbohydrates 55 g18.2%

Dietary Fiber 24.3 g97.3%

Sugars 13.6 g

Protein 13 g26.4%

Vitamin A 23.2% Vitamin C 22.8%

Calcium 4.2% Iron 11.4%

*Based on a 2000 Calorie diet

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Dilly Beans Recipe