|White wine vinegar||3⁄4 Cup (12 tbs)|
|Olive oil||3 Tablespoon|
|Minced dill||1 Tablespoon|
|Green beans||1 1⁄2 Pound, trimmed and rinsed|
In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally