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Dilly Beans

Diet.Guru's picture
Ingredients
  White wine vinegar 3⁄4 Cup (12 tbs)
  Olive oil 3 Tablespoon
  Splenda 1 Teaspoon
  Minced dill 1 Tablespoon
  Green beans 1 1⁄2 Pound, trimmed and rinsed
Directions

In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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