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Green Bean Casserole

fatfree.kitchen's picture
Ingredients
  Frozen french cut green beans 30 Ounce, thawed and drained (Three 10 Ounce Packages)
  Condensed low fat cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Non-fat sour cream 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄4 Teaspoon
  Onions 1 1⁄2 Medium, thinly sliced and separated into rings
  Grated parmesan cheese 4 Tablespoon (Nonfat Or Reduced-Fat)
  Italian bread crumbs 2 Tablespoon
Directions

1. In a large bowl, combine the green beans, mushroom soup, sour cream, and pepper, and toss gently to mix.
2. Coat a 2-quart casserole dish with nonstick cooking spray. Place the green bean mixture in the dish, and arrange the onion rings over the top. Combine the Parmesan cheese and bread crumbs in a small bowl, and sprinkle over the onions.
3. Bake at 350°F for 50 minutes, or until the green bean mixture is bubbly and the top is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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