Green Beans And Marinated Artichoke Hearts
|Green beans||1 Pound|
|Water||1 Cup (16 tbs)|
|Artichoke hearts||6 Ounce (marinated)|
1. Trim ends from green beans; if very long, cut each bean in half.
2. In 3-quart saucepan over high heat, in 1 inch boiling water, heat beans and salt to boiling. Reduce heat to low; cover; simmer 5 to 10 minutes until beans are tender-crisp. Drain.
3. In same saucepan, toss green beans with marinade from artichoke hearts. Cut each artichoke heart lengthwise in half; add to green-bean mixture. Over medium heat, cook just until heated through, stirring occasionally.