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Friday S Baked Beans With A Sunday Flair

the.instructor's picture
Friday S Baked Beans With A Sunday Flair is a nice salad dish. Friday S Baked Beans With A Sunday Flair has been a life saver for me many times. Try it!
  Baked beans with pork 500 Milliliter (2 Cups, Traditional, Canned / Cooked)
  Green onion 1 , finely chopped
  Celery 125 Milliliter, finely sliced (1/2 Cup)
  Green bell pepper 125 Milliliter, finely chopped (1/2 Cup)
  Oil 45 Milliliter (3 Tablespoon)
  Dry mustard 1 Teaspoon (5 Milliliter)
  Vinegar 15 Milliliter (1 Tablespoon)
  Sugar 1 Teaspoon (1 Tablespoon)
  Salt To Taste (5 Milliliter)
  Pepper To Taste

–  In a salad bowl, combine vegetables and set aside.
–  In a small bowl, combine dressing ingredients. Pour over vegetables. Marinate for a few hours and serve.

Recipe Summary


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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1004 Calories from Fat 470

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 35 mg11.7%

Sodium 2570.7 mg107.1%

Total Carbohydrates 116 g38.7%

Dietary Fiber 32.1 g128.6%

Sugars 10.6 g

Protein 28 g56.9%

Vitamin A 30.1% Vitamin C 199.8%

Calcium 33.8% Iron 52.9%

*Based on a 2000 Calorie diet

Friday S Baked Beans With A Sunday Flair Recipe