Friday S Baked Beans With A Sunday Flair
Friday S Baked Beans With A Sunday Flair is a nice salad dish. Friday S Baked Beans With A Sunday Flair has been a life saver for me many times. Try it!
|Baked beans with pork||500 Milliliter (2 Cups, Traditional, Canned / Cooked)|
|Green onion||1 , finely chopped|
|Celery||125 Milliliter, finely sliced (1/2 Cup)|
|Green bell pepper||125 Milliliter, finely chopped (1/2 Cup)|
|Oil||45 Milliliter (3 Tablespoon)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
|Vinegar||15 Milliliter (1 Tablespoon)|
|Sugar||1 Teaspoon (1 Tablespoon)|
|Salt||To Taste (5 Milliliter)|
– In a salad bowl, combine vegetables and set aside.
– In a small bowl, combine dressing ingredients. Pour over vegetables. Marinate for a few hours and serve.