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Green And Wax Beans In Mustard Marinade

Western.Chefs's picture
Green And Wax Beans In Mustard Marinade is an amazingly delicious side dish recipe. A delicious Green And Wax Beans In Mustard Marinade will surely tempt you to serve to your loved ones.
Ingredients
  Water 1
Directions

1. Trim ends from green beans; if beans are very long, cut each in half.
2. In 4-quart saucepan over high heat, in 1 inch boiling water, heat green and wax beans to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes, until beans are tender-crisp. Drain.
3. In 13" by 9" baking dish (beans will marinate more evenly in flat-bottomed dish), mix beans with salad oil and remaining ingredients. Cover dish and refrigerate at least 2 hours to blend flavors.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Bean

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