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Bean Bouquet

Whats.Cooking's picture
I made this Bean Bouquet once last week and my kids still keep asking me for it. Bean Bouquet does fit the picture of a complete meal. Tastes awesome!
  Green beans 250 Milliliter, sliced (1 Cup)
  Wax beans 250 Milliliter, sliced (1 Cup)
  Egg plant 125 Milliliter, unpeeled, diced (1/2 Cup)
  Carrots 60 Milliliter, diced (1/4 Cup)
  Sweet red pepper 60 Milliliter, diced (1/4 Cup)
  Butter 30 Milliliter (2 Tablespoon)
  Tomato juice 60 Milliliter (1/4 Cup)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

–  In a saucepan filled with lightly salted boiling water, blanch all vegetables together. Drain.
–  In a skillet, melt butter and saute all vegetables for 3 minutes.
–  Pour tomato juice over vegetables and sprinkle with parsley. Season with salt and pepper .and cook 3 minutes more.

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