Bourbon Baked Beans
1 Dec 2009
The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it!
|Canned baked beans||64 Ounce|
|Dry mustard||3⁄4 Teaspoon|
|Chili sauce||1 Cup (16 tbs)|
|Bourbon||1⁄2 Cup (8 tbs)|
|Strong coffee||1⁄2 Cup (8 tbs)|
|Canned crushed pineapple can||16 Ounce (Drained)|
|Brown sugar||4 Tablespoon|
Stir ingredients together in crock and cook covered for 6 to 8 hours at Low heat.
A half hour or so before serving, turn cooker to High and remove cover to steam off excess liquid.
Bourbon Baked Beans Recipe