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Dry Cooked Green Beans

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The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me.
Ingredients
  Green beans 1 Pound
  Dried shrimp 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Pickled mustard greens 1 Tablespoon (Rinsed)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground pork 2 Ounce
  Minced ginger root 2 Teaspoon
  Garlic 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Green onion 2 Tablespoon, chopped
  Sugar 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Remove tips and strings from green beans, but do not cut.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Remove and discard tails.
Chop softened shrimp and pickled mustard greens into small pieces.
Heat oil in a wok over medium heat 1 minute.
Add ground pork, chopped shrimp, ginger root and garlic.
Stir-fry 3 minutes.
Add whole green beans, salt and green onion.
Stir-fry 4 minutes longer.
Add sugar, soy sauce, chicken broth and 1/4 cup water.
Cover wok and cook 5 minutes over medium heat until green beans are soft.
If necessary, add a little more water.
When no liquid remains and green beans are wrinkled, stir-fry 1 minute.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)