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Dry Cooked Green Beans

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The truly sumptuous Dry Cooked Green Beans is tasty and addictive! I serve it often for formal dinner parties at home. Try this superb Dry Cooked Green Beans recipe. It has never failed me.
  Green beans 1 Pound
  Dried shrimp 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Pickled mustard greens 1 Tablespoon (Rinsed)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ground pork 2 Ounce
  Minced ginger root 2 Teaspoon
  Garlic 1 Teaspoon, minced
  Salt 1⁄2 Teaspoon
  Green onion 2 Tablespoon, chopped
  Sugar 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

Remove tips and strings from green beans, but do not cut.
Soak dried shrimp in 1 cup hot water 10 to 15 minutes.
Drain well; discard water.
Remove and discard tails.
Chop softened shrimp and pickled mustard greens into small pieces.
Heat oil in a wok over medium heat 1 minute.
Add ground pork, chopped shrimp, ginger root and garlic.
Stir-fry 3 minutes.
Add whole green beans, salt and green onion.
Stir-fry 4 minutes longer.
Add sugar, soy sauce, chicken broth and 1/4 cup water.
Cover wok and cook 5 minutes over medium heat until green beans are soft.
If necessary, add a little more water.
When no liquid remains and green beans are wrinkled, stir-fry 1 minute.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 220.8 mg73.6%

Sodium 3401.9 mg141.7%

Total Carbohydrates 42 g14.2%

Dietary Fiber 18 g72%

Sugars 10.3 g

Protein 38 g76.4%

Vitamin A 28.3% Vitamin C 26.9%

Calcium 6.9% Iron 11.6%

*Based on a 2000 Calorie diet

Dry Cooked Green Beans Recipe