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Curried Baked Beans

Fresh.n.Natural's picture
Having a difficult time trying to make your kids eat beans? Then you can very try out this Curried Baked Beans recipe. Your family and you will love this Curried Baked Beans dish. Yummy!
  Dry white beans 1 Pound (455 Gram)
  Water 1 1⁄2 Liter (6 Cups)
  Salt 1 Teaspoon
  Apples 2 Medium, cored and pared
  Golden raisins 120 Milliliter (1/2 Cup)
  Onion 1 Small, minced
  Sweet pickle relish 80 Milliliter (1/3 Cup)
  Buckwheat honey 160 Milliliter (2/3 Cup)
  Prepared mustard 15 Milliliter (1 Tablespoon)
  Curry powder 1 Teaspoon

Combine beans, water and salt in large saucepan.
Let stand overnight.
Bring to a boil over high heat.
Reduce to low and simmer 2 hours, adding water if needed.
Drain beans, reserving liquid.
Combine beans with remaining ingredients.
Pour into 2 1/2-quart casserole.
Add enough bean liquid to barely cover.
Bake, covered, at 300°F (150°C) for 1 hour.
Remove cover; bake about 30 minutes, adding more liquid, if needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2250 Calories from Fat 85

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2884.3 mg120.2%

Total Carbohydrates 466 g155.4%

Dietary Fiber 129.9 g519.5%

Sugars 134.9 g

Protein 104 g207%

Vitamin A 23.9% Vitamin C 46.6%

Calcium 93% Iron 223.6%

*Based on a 2000 Calorie diet

Curried Baked Beans Recipe