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Curried Baked Beans

Fresh.n.Natural's picture
Having a difficult time trying to make your kids eat beans? Then you can very try out this Curried Baked Beans recipe. Your family and you will love this Curried Baked Beans dish. Yummy!
Ingredients
  Dry white beans 1 Pound (455 Gram)
  Water 1 1⁄2 Liter (6 Cups)
  Salt 1 Teaspoon
  Apples 2 Medium, cored and pared
  Golden raisins 120 Milliliter (1/2 Cup)
  Onion 1 Small, minced
  Sweet pickle relish 80 Milliliter (1/3 Cup)
  Buckwheat honey 160 Milliliter (2/3 Cup)
  Prepared mustard 15 Milliliter (1 Tablespoon)
  Curry powder 1 Teaspoon
Directions

Combine beans, water and salt in large saucepan.
Let stand overnight.
Bring to a boil over high heat.
Reduce to low and simmer 2 hours, adding water if needed.
Drain beans, reserving liquid.
Combine beans with remaining ingredients.
Pour into 2 1/2-quart casserole.
Add enough bean liquid to barely cover.
Bake, covered, at 300°F (150°C) for 1 hour.
Remove cover; bake about 30 minutes, adding more liquid, if needed.

Recipe Summary

Method: 
Baked
Dish: 
Curry
Ingredient: 
Bean

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