Cooked navy beans/Great northern beans / cannellini (white kidney beans)
3 Cup (48 tbs)
1 Large, chopped
Minced fresh basil/Parsley
1⁄4 Cup (4 tbs)
Grated parmesan cheese
2 Ounce (1/2 Cup)
1 ln a 12 inch nonstick skillet, heat the oil over low heat.
Add the garlic and cook, stirring occasionally, for 4 minutes or until lightly colored and fragrant.
Stir in the beans, tomato, and minced basil and cook for 7 minutes or until heated through and the tomato has released its juices.
Stir in the cheese and lemon juice