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Hot Style Beans And Tomatoes

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Ingredients
  Fresh green beans 8 Ounce, cut in 1 inch pieces
  Tomatoes 2 , sliced
  Onion 1⁄4 Cup (4 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Brown sugar 1 Tablespoon (packed)
  Prepared mustard 2 Teaspoon
  Salt 1 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

Cook green beans in a little boiling water for 10 minutes.
Drain and place on a large double thickness sheet of heavy foil.
Top with the tomato slices.
Combine chopped onion, butter, brown sugar, mustard, salt, horseradish, and dash pepper; beat till fluffy.
Dot seasoned butter over beans and tomatoes.
Wrap vegetables tightly in foil, sealing edges.
Cook over medium hot coals till done, 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 411

% Daily Value*

Total Fat 47 g72%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2101.2 mg87.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 12.1 g48.5%

Sugars 26.9 g

Protein 8 g15.6%

Vitamin A 69.3% Vitamin C 59.3%

Calcium 5.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Hot Style Beans And Tomatoes Recipe