You are here

Green Beans Napoli

American.foodie's picture
Ingredients
  Green beans 3⁄4 Pound, cut in half crosswise
  Olive oil/Vegetable oil 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Pine nuts 3 Tablespoon
  Garlic clove 1 Large, minced
  Chopped fresh basil/1/2 teaspoon dried basil leaves 1 Tablespoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Dried rosemary leaves 1⁄4 Teaspoon
  Red pepper 1 Medium, cut into strips
  Salt 1⁄2 Teaspoon
Directions

In large skillet bring 1 inch water to a boil; add green beans.
Cover; cook 8 to 10 minutes or until crisp-tender.
Drain; set aside.
In same skillet heat oil and butter; add pine nuts, garlic, basil, Tabasco® sauce and rosemary.
Cook over medium heat until pine nuts are lightly browned; stir frequently.
Add green beans, red pepper strips and salt to skillet.
Stir-fry 2 minutes or until pepper strips are crisp-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean
Interest: 
Healthy

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 848 Calories from Fat 638

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 14.2 g70.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1007.9 mg42%

Total Carbohydrates 41 g13.5%

Dietary Fiber 17.2 g68.7%

Sugars 11.8 g

Protein 15 g29.2%

Vitamin A 103.9% Vitamin C 277.3%

Calcium 7% Iron 22.9%

*Based on a 2000 Calorie diet

0 Comments

Green Beans Napoli Recipe