Stir Fried String Beans And White Cheese
|String beans||1 Pound|
|Garlic||1 Clove (5 gm)|
|Chinese white cheese||1 Tablespoon|
|Stock||1⁄2 Cup (8 tbs)|
1. Stem string beans; cut or break in 1 1/2 inch sections, and parboil. Crush garlic.
2. Blend Chinese white cheese with cold stock and sugar.
3. Heat oil. Add salt, then garlic and brown lightly. Add string beans and stir-fry to coat with oil.
4. Stir in and heat white cheese mixture; then cook, covered, 2 to 3 minutes over medium heat.