|Canned chili with beans||30 Ounce (Two 15 Ounce Cans)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Cut tops off each French roll.
Hollow out each roll reserving bread pieces.
Brush inside and outside of rolls with margarine.
Mix 1 cup of the bread pieces with chili and fill loaves.
Replace tops of rolls and wrap in foil.
Bake on cookie sheet at 375 degrees for 25 minutes.
Remove tops and sprinkle with cheese.