|Canned chili with beans||30 Ounce (Two 15 Ounce Cans)|
|Margarine||1⁄4 Cup (4 tbs), melted|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Cut tops off each French roll.
Hollow out each roll reserving bread pieces.
Brush inside and outside of rolls with margarine.
Mix 1 cup of the bread pieces with chili and fill loaves.
Replace tops of rolls and wrap in foil.
Bake on cookie sheet at 375 degrees for 25 minutes.
Remove tops and sprinkle with cheese.
Serving size: Complete recipe
Calories 1819 Calories from Fat 963
% Daily Value*
Total Fat 109 g167.9%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 205.1 mg68.4%
Sodium 5397.1 mg224.9%
Total Carbohydrates 155 g51.6%
Dietary Fiber 40.6 g162.6%
Sugars 11.7 g
Protein 70 g140.9%
Vitamin A 112.3% Vitamin C 24.2%
Calcium 80.5% Iron 162.1%
*Based on a 2000 Calorie diet