Green Bean And Cheese Casserole
|Frozen cut green beans||18 Ounce (Two 9 Ounce Packages)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Canned french fried onion rings||3 Ounce (1 Can)|
1. Put beans into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High, or until beans are tender; stir once. Drain. Stir in the mushroom soup
2. Arrange the onion rings, and top with the remaining ingredients. Bake until nicely crusted.