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Green Bean And Cheese Casserole

Microwaverina's picture
This Green Bean and Cheese Casserole tastes too good. Try these souped vegetable with irresistible seasonings for your next meal. Your suggestions for this Green Bean and Cheese Casserole are welcome.
Ingredients
  Frozen cut green beans 18 Ounce (Two 9 Ounce Packages)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Canned french fried onion rings 3 Ounce (1 Can)
Directions

1. Put beans into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High, or until beans are tender; stir once. Drain. Stir in the mushroom soup
2. Arrange the onion rings, and top with the remaining ingredients. Bake until nicely crusted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (15 votes)