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Green Bean And Cheese Casserole

Microwaverina's picture
This Green Bean and Cheese Casserole tastes too good. Try these souped vegetable with irresistible seasonings for your next meal. Your suggestions for this Green Bean and Cheese Casserole are welcome.
Ingredients
  Frozen cut green beans 18 Ounce (Two 9 Ounce Packages)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Canned french fried onion rings 3 Ounce (1 Can)
Directions

1. Put beans into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at High, or until beans are tender; stir once. Drain. Stir in the mushroom soup
2. Arrange the onion rings, and top with the remaining ingredients. Bake until nicely crusted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 20.9 g104.5%

Trans Fat 0 g

Cholesterol 84.4 mg28.1%

Sodium 2126.9 mg88.6%

Total Carbohydrates 119 g39.6%

Dietary Fiber 24.5 g98%

Sugars 29 g

Protein 36 g72.1%

Vitamin A 44.9% Vitamin C 38.1%

Calcium 361.2% Iron 138.8%

*Based on a 2000 Calorie diet

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Green Bean And Cheese Casserole Recipe