Microwave Baked Beans
|Bacon slices||4 , chopped|
|Pork and beans in tomato sauce||16 Ounce (1 Can)|
|Dry mustard||1⁄2 Teaspoon|
|Onion||1 Small, peeled, finely chopped|
|Ketchup||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
1. Put bacon into a 1-quart glass casserole. Cover with a paper towel. Cook in microwave oven 3 minutes at High. Set bacon aside on paper towels. Discard fat in casserole.
2. Combine beans, dry mustard, onion, ketchup and brown sugar in the glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 8 minutes at High; stir twice.
3. Top with cooked bacon. Cook covered in microwave oven 2 minutes at High.