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Garbanzo Bean Loaf

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Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Celery stalks 4 , minced
  Tomatoes 2 , minced
  Tomato paste 2 Tablespoon
  Canned garbanzo beans 19 Ounce, mashed
  Egg 1 , beaten
  Whole wheat bread crumbs 1⁄2 Cup (8 tbs)
  Fresh parsley 1⁄4 Cup (4 tbs), finely chopped
  Dried thyme 1 Teaspoon
  Dried savory 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 375 °F (190 °C).
In a skillet, melt butter or margarine.
Cook onion, garlic and celery until tender.
Add tomatoes and tomato paste.
Continue cooking 5 minutes.
In a large bowl, pour hot mixture.
Add garbanzo beans, egg, bread crumbs and mixed herbs.
Season with salt and pepper, mixing well.
Pour into a greased loaf pan.
Cover with aluminum foil.
Bake in oven 1 hour or so.
Let stand a few minutes before unmolding.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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