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Quick Baked Lima Beans

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Ingredients
  Cooked lima beans 2 Cup (32 tbs)
  Tomato soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Mix the beans and soup together and season to taste with salt and pepper.
Turn into buttered casserole and take at 350° F. for about 1 hour.
Bacon strips may be placed over the top.
Serve with brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Interest: 
Quick

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 522 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 1413.4 mg58.9%

Total Carbohydrates 96 g31.9%

Dietary Fiber 26.1 g104.2%

Sugars 21.6 g

Protein 29 g57%

Vitamin A 17.8% Vitamin C 9.4%

Calcium 8.2% Iron 2.9%

*Based on a 2000 Calorie diet

Quick Baked Lima Beans Recipe