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Lima Beans With Basil

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Ingredients
  Butter 2 Tablespoon
  Green onions 2 Tablespoon, chopped
  Canned lima beans 14 Ounce, drained
  Parsley 3 Tablespoon, chopped
  Basil 1 Teaspoon, chopped
  Tomato 1 , diced
  Salt To Taste
  Pepper To Taste
Directions

In a frying pan, melt butter.
Cook green onions 1 minute.
Add Lima beans, parsley and basil.
Season.
Continue cooking 5 minutes or so, stirring occasionally.
Add diced tomato.
Continue cooking 1 minute.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Bean

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1543.7 mg64.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 16.8 g67.3%

Sugars 7.5 g

Protein 16 g32.2%

Vitamin A 140.6% Vitamin C 150.1%

Calcium 10.9% Iron 21.5%

*Based on a 2000 Calorie diet

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Lima Beans With Basil Recipe