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Sweet Red Bean Paste

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Take a cup of Chinese red beans, combine it with a bit of peanut oil and sugar and you have the Red Bean Paste ready. I'm dead sure you will love this Red Bean Paste. Experience it!
  Red beans 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Peanut oil 6 Tablespoon

1. Wash red beans. Place in a saucepan with cold water and bring to a boil. Then simmer, covered, until beans are soft . Let cool slightly.
2. Strain beans through cheesecloth or force through a ricer. (Discard skins.) Combine beans with sugar and peanut oil.
3. Oil a pan lightly and heat. Add bean mixture and stir over low heat for 5 minutes. (The heat must be very low and the stirring constant to prevent scorching.)

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