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Sweet Red Bean Paste

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Take a cup of Chinese red beans, combine it with a bit of peanut oil and sugar and you have the Red Bean Paste ready. I'm dead sure you will love this Red Bean Paste. Experience it!
  Red beans 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Peanut oil 6 Tablespoon

1. Wash red beans. Place in a saucepan with cold water and bring to a boil. Then simmer, covered, until beans are soft . Let cool slightly.
2. Strain beans through cheesecloth or force through a ricer. (Discard skins.) Combine beans with sugar and peanut oil.
3. Oil a pan lightly and heat. Add bean mixture and stir over low heat for 5 minutes. (The heat must be very low and the stirring constant to prevent scorching.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1996 Calories from Fat 812

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 263 g87.6%

Dietary Fiber 28 g111.9%

Sugars 153.7 g

Protein 41 g82.9%

Vitamin A Vitamin C 13.8%

Calcium 15.4% Iron 68.6%

*Based on a 2000 Calorie diet

Sweet Red Bean Paste Recipe