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Spicy Bean Toss

American.foodie's picture
Ingredients
  Frozen italian green beans 9 Ounce, thawed and drained (1 Package)
  Green pepper strips/Red pepper strips 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Margarine 3 Tablespoon
  Canned garbanzo beans 8 3⁄4 Ounce, drained (1 Can)
  Pitted ripe olive slices 1⁄3 Cup (5.33 tbs)
  Italian seasoning 3⁄4 Teaspoon
  Pasteurized processed cheese spread 1⁄2 Pound
  Milk 1⁄4 Cup (4 tbs)
Directions

In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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