Spicy Bean Toss
|Frozen italian green beans||9 Ounce, thawed and drained (1 Package)|
|Green pepper strips/Red pepper strips||1 Cup (16 tbs)|
|Onion||1 Medium, sliced|
|Canned garbanzo beans||8 3⁄4 Ounce, drained (1 Can)|
|Pitted ripe olive slices||1⁄3 Cup (5.33 tbs)|
|Italian seasoning||3⁄4 Teaspoon|
|Pasteurized processed cheese spread||1⁄2 Pound|
|Milk||1⁄4 Cup (4 tbs)|
In large skillet, stir-fry Italian beans, peppers and onions in margarine until crisp-tender.
Add garbanzo beans, olives and Italian seasoning; mix lightly.
Reduce heat to low.
Add process cheese spread and milk; stir until process cheese spread is melted.