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Creamed Green Beans

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These Creamed Green Beans are a desire ! Try these deliciously souped mixed vegetables and nut dish for your next meal ! Your suggestions for these Creamed Green Beans is welcome !
  Pasteurized process cheese spread 8 Ounce (1 jar)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Tabasco 1 Tablespoon
  Soy sauce 1 Tablespoon
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Fresh mushrooms 5 , cleaned and chopped
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Canned french-style green beans 32 Ounce, drained (Two 16 Ounce Cans)
  Slivered almonds 1 Tablespoon

1. In a 4-cup glass measure, blend cheese spread, soup, Tabasco, and soy sauce. Cook 3 to 5 minutes, stirring halfway through cooking time.
2. In a 1 1/2 quart glass casserole, cook onion and butter 3 to 4 minutes, stirring halfway through cooking time until onions are transparent. Stir in mushrooms and water chestnuts and cook 1 minute.
3. Add green beans and soup mixture to mushroom mixture; stir to blend. Garnish with almonds.
4. Cook 5 minutes, rotating dish one-quarter turn halfway through cooking time.
5. Rest 5 minutes

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