Creamed Green Beans
|Pasteurized process cheese spread||8 Ounce (1 jar)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Soy sauce||1 Tablespoon|
|Onion||1 Medium, chopped|
|Fresh mushrooms||5 , cleaned and chopped|
|Canned water chestnuts||8 Ounce, drained and sliced (1 Can)|
|Canned french-style green beans||32 Ounce, drained (Two 16 Ounce Cans)|
|Slivered almonds||1 Tablespoon|
1. In a 4-cup glass measure, blend cheese spread, soup, Tabasco, and soy sauce. Cook 3 to 5 minutes, stirring halfway through cooking time.
2. In a 1 1/2 quart glass casserole, cook onion and butter 3 to 4 minutes, stirring halfway through cooking time until onions are transparent. Stir in mushrooms and water chestnuts and cook 1 minute.
3. Add green beans and soup mixture to mushroom mixture; stir to blend. Garnish with almonds.
4. Cook 5 minutes, rotating dish one-quarter turn halfway through cooking time.
5. Rest 5 minutes
Serving size: Complete recipe
Calories 1604 Calories from Fat 913
% Daily Value*
Total Fat 106 g162.4%
Saturated Fat 57.4 g287%
Trans Fat 0 g
Cholesterol 185.7 mg61.9%
Sodium 5847.3 mg243.6%
Total Carbohydrates 107 g35.5%
Dietary Fiber 17.5 g69.9%
Sugars 40.7 g
Protein 55 g110.7%
Vitamin A 60% Vitamin C 33%
Calcium 134.4% Iron 29.7%
*Based on a 2000 Calorie diet