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Baby Lima Beans With Sour Cream And Paprika

Healthycooking's picture
Baby lima beans with sour cream and paprika is a creamy beans recipe. Seasoned and served after tossing it with yogurt and parsley for flavor, the baby lima beans are delicious and nutritious.
Ingredients
  Fresh baby lima beans/1 package frozen baby lima beans 2 Cup (32 tbs)
  Unsalted margarine 1 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Sour cream 3 Tablespoon
  Low fat plain yogurt 2 Tablespoon
  Minced parsley 2 Tablespoon
  Paprika 1 Teaspoon
Directions

In a large saucepan, bring an inch of unsalted water to a boil; add the lima beans and cook, covered, over moderate heat for 12 minutes or until tender.
Drain.
Stir in the margarine, salt, pepper, sour cream, yogurt, parsley, and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Healthy

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1848 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 8.9 g44.6%

Trans Fat 0 g

Cholesterol 25.2 mg8.4%

Sodium 380.7 mg15.9%

Total Carbohydrates 310 g103.5%

Dietary Fiber 101.9 g407.7%

Sugars 44.4 g

Protein 103 g206.5%

Vitamin A 119.5% Vitamin C 73.8%

Calcium 54.9% Iron 183.5%

*Based on a 2000 Calorie diet

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Baby Lima Beans With Sour Cream And Paprika Recipe