You are here

Green Beans, Mediterranean Style

admin's picture
Green Beans, Mediterranean Style is a delicious side dish which I always crave for. Try this Green Beans recipe; I bet, you will surely get a lot of compliments for this.
  Fresh green beans 1 Pound
  Onion 1 Large, chopped
  Olive oil/Salad oil 4 Tablespoon
  Green pepper 1⁄2 , seeded and chopped
  Celery stalks 1 , chopped
  Water 1⁄2 Cup (8 tbs)

Remove ends and strings from green beans.
Cut beans in 2-inch lengths.
In a wide frying pan, cook onion in oil over high heat, stirring, until onion is soft but not brown.
Add green pepper and celery; cook over moderate heat, covered, for 5 minutes; stir occasionally.
Add beans and water to vegetables and continue to cook, covered, over moderate heat for 20 minutes, stirring occasionally.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 538

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.9 mg3.2%

Total Carbohydrates 66 g22.1%

Dietary Fiber 23.2 g92.9%

Sugars 22.2 g

Protein 13 g25.5%

Vitamin A 9.3% Vitamin C 141.1%

Calcium 9.6% Iron 7.4%

*Based on a 2000 Calorie diet

Green Beans, Mediterranean Style Recipe