|Dried white beans||3 Cup (48 tbs)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, chopped|
|Garlic||2 Clove (10 gm), crushed in a garlic press|
|Canned tomato sauce||8 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Celery stalks||2 , diced|
|Carrot||1 , diced|
|Wine vinegar||1 Tablespoon|
1. Place beans in a pot and cover with water. Bring to a boil. Simmer covered 2 to 3 hours, until just tender. Drain.
2. Heat oil in a saucepan, add onion, and cook until translucent. Add garlic, tomato sauce, celery, carrot, bay leaf, oregano, sugar, salt, and pepper. Simmer 5 minutes. (If sauce is too thick, add a little water.)
3. Add beans to sauce and simmer, covered, about 20 minutes, or until tender.