Canned green beans/Two 9 ounce packages frozen cut green beans
2 Pound, drained (Two 1 Pound Cans)
Condensed cream of mushroom soup
15 3⁄4 Ounce (One And A Half 11/2 Ounce Cans)
1⁄4 Teaspoon (Optional)
Canned french fried onions
3 1⁄2 Ounce (1 Can)
If frozen beans are used, cook in boiling, unsalted water until tender;drain.
Mix the green beans, undiluted mushroom soup, and oregano in a 9-inch-square or round baking dish.
Bake uncovered in a 350° oven for 20 minutes.
Sprinkle with onions, and bake 5 more minutes.