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Deviled Green Beans

the.instructor's picture
  Canned tomato sauce 8 Ounce (1 Can)
  Garlic 1 Clove (5 gm), minced
  Shredded cheddar cheese 1⁄4 Pound (1 Cup, Longhorn / Process)
  Sliced pimientos 2 Ounce, drained and chopped (1 Jar)
  Onion 1 Medium, chopped
  Green pepper 1⁄2 , chopped
  Canned cut green beans/2 packages, 9 ounce each frozen cut green beans, cooked in boiling, salted water 2 Pound, drained (2 Cans, 1 Pound Each)
  Prepared mustard 2 Teaspoon
  Butter/Margarine 3 Tablespoon

Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
Remove from heat.
Stir in mustard, tomato sauce, and cheese.
Combine beans and sauce; turn into a 1 1/2-quart casserole.
Bake covered in a 350° oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 655

% Daily Value*

Total Fat 74 g114%

Saturated Fat 47.6 g238.2%

Trans Fat 0 g

Cholesterol 218.3 mg72.8%

Sodium 2310.7 mg96.3%

Total Carbohydrates 71 g23.6%

Dietary Fiber 24.2 g96.9%

Sugars 37 g

Protein 39 g78.8%

Vitamin A 87.8% Vitamin C 195.2%

Calcium 93% Iron 20.8%

*Based on a 2000 Calorie diet

Deviled Green Beans Recipe