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Green Bean Moussaka

fast.cook's picture
This Green Bean Moussaka is one fo the best ground beef dishes that I've known. This bean and meat bake makes a delicious accompaniment to rice or pasta dishes. Just try this Green Bean Moussaka and let me know if you like it . Your suggestions for the dish are welcome.
  Cream style cottage cheese with chives 12 Ounce (1 Carton / 1 1/2 Cups)
  Canned green beans 16 Ounce, drained (1 Can, French Style / Cut)
  Canned tomato sauce 8 Ounce (1 Can)
  Ground beef 1 Pound
  All purpose flour 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Eggs 2 , slightly beaten
  Sliced pitted ripe olives 2 Tablespoon

Preheat oven to 375°.
Meanwhile, in medium skillet brown beef; drain fat.
Stir in flour.
Add tomato sauce, garlic salt, and cinnamon.
Place green beans in 10x6x2-inch baking dish.
Spread the meat mixture atop.
Combine eggs and cottage cheese; spoon over meat mixture.
Sprinkle with parmesan cheese.
Bake in 375°oven for 25 minutes.
Top with olives.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 1416

% Daily Value*

Total Fat 162 g249.8%

Saturated Fat 62.6 g313.1%

Trans Fat 0.5 g

Cholesterol 824.8 mg274.9%

Sodium 6366.9 mg265.3%

Total Carbohydrates 133 g44.4%

Dietary Fiber 27.6 g110.4%

Sugars 22.9 g

Protein 175 g349.4%

Vitamin A 48.7% Vitamin C 31.8%

Calcium 102.2% Iron 134.6%

*Based on a 2000 Calorie diet

Green Bean Moussaka Recipe