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Green Beans Piquant

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Ingredients
  Frozen cut green beans 20 Ounce (2 packages, 10 ounce each)
  Onion 1 Medium, thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bacon slices 4
  Red wine vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a saucepan combine green beans, onion, water, and the 1/2 teaspoon salt.
Cook, covered, 10 to 15 minutes or till beans are tender.
Drain; keep warm.
Meanwhile, in skillet cook bacon till crisp.
Remove bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Add vinegar, sugar, Worcestershire sauce, and the 1/4 teaspoon salt to drippings in skillet.
Bring mixture to boiling.
Pour sauce over hot beans; sprinkle with crumbled bacon.
Toss lightly to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Bean
Interest: 
Quick

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 376 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 1642.7 mg68.4%

Total Carbohydrates 65 g21.6%

Dietary Fiber 17.2 g69%

Sugars 32.8 g

Protein 11 g21.8%

Vitamin A 13.9% Vitamin C 68.1%

Calcium 33.1% Iron 17.7%

*Based on a 2000 Calorie diet

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Green Beans Piquant Recipe