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Green Beans Piquant

fast.cook's picture
Ingredients
  Frozen cut green beans 20 Ounce (2 packages, 10 ounce each)
  Onion 1 Medium, thinly sliced
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Bacon slices 4
  Red wine vinegar 3 Tablespoon
  Sugar 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a saucepan combine green beans, onion, water, and the 1/2 teaspoon salt.
Cook, covered, 10 to 15 minutes or till beans are tender.
Drain; keep warm.
Meanwhile, in skillet cook bacon till crisp.
Remove bacon, reserving drippings in skillet.
Crumble bacon; set aside.
Add vinegar, sugar, Worcestershire sauce, and the 1/4 teaspoon salt to drippings in skillet.
Bring mixture to boiling.
Pour sauce over hot beans; sprinkle with crumbled bacon.
Toss lightly to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Bean
Interest: 
Quick

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