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Green Bean Salad

American.Kitchen's picture
Ingredients
  Green beans 1 Pound
  Lettuce 2 Cup (32 tbs), shredded
  Scallions 2 , chopped
  Summer savory/1/4 teaspoon dried savory 2
  French dressing 1 Tablespoon
Directions

Trim ends from whole green beans.
Cook in a little boiling, salted water until tender but still crisp.
Drain thoroughly and cool.
Shortly before serving, toss beans with all remaining ingredients.
Use only enough French Dressing to coat the various ingredients lightly.
The Shakers, who conceived this excellent summer salad, tossed in "6 nasturtium leaves" and "12 nasturtium pods."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Healthy

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