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Green Beans Amandine

southern.chef's picture
  Fresh green beans 2 Pound
  Ham hock 1 Small
  Water 1 Cup (16 tbs)
  Slivered almonds 2⁄3 Cup (10.67 tbs)
  Onion 1⁄3 Cup (5.33 tbs), minced
  Butter/Margarine 3 Tablespoon, melted
  Salt 1 Teaspoon

Wash beans and remove strings.
Cut beans into 1 1/2 inch pieces.
Place in a 5 quart Dutch oven; add ham hock and water.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Drain off excess liquid.
Saute almonds and onion in butter until onion is tender.
Add to beans, along with salt; toss lightly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 1453

% Daily Value*

Total Fat 165 g253.6%

Saturated Fat 52.6 g263.1%

Trans Fat 0 g

Cholesterol 307.4 mg102.5%

Sodium 2442.1 mg101.8%

Total Carbohydrates 105 g34.9%

Dietary Fiber 41.7 g166.8%

Sugars 21.7 g

Protein 98 g196.3%

Vitamin A 22.5% Vitamin C 6.6%

Calcium 21.4% Iron 15.6%

*Based on a 2000 Calorie diet

Green Beans Amandine Recipe