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Green Beans Amandine

southern.chef's picture
Ingredients
  Fresh green beans 2 Pound
  Ham hock 1 Small
  Water 1 Cup (16 tbs)
  Slivered almonds 2⁄3 Cup (10.67 tbs)
  Onion 1⁄3 Cup (5.33 tbs), minced
  Butter/Margarine 3 Tablespoon, melted
  Salt 1 Teaspoon
Directions

Wash beans and remove strings.
Cut beans into 1 1/2 inch pieces.
Place in a 5 quart Dutch oven; add ham hock and water.
Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Drain off excess liquid.
Saute almonds and onion in butter until onion is tender.
Add to beans, along with salt; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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