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Sweet-Sour Slaw With Kidney Beans

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Ingredients
  Canned red kidney beans 1 Pound, drained (1 Can)
  Shredded cabbage 3 Cup (48 tbs)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs) (Including Tops)
  Golden raisins 1⁄2 Cup (8 tbs)
  Chile sauce 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery seed 1⁄2 Teaspoon
Directions

Combine beans, cabbage, pickles, onions, and raisins; mix.
Combine chile sauce, mayonnaise, and celery seed for dressing.
Pour over salad, and mix to coat evenly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.094445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 921

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 3239.3 mg135%

Total Carbohydrates 176 g58.8%

Dietary Fiber 37.7 g150.6%

Sugars 80.2 g

Protein 31 g61.3%

Vitamin A 95.3% Vitamin C 182.2%

Calcium 35.8% Iron 75.8%

*Based on a 2000 Calorie diet

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Sweet-Sour Slaw With Kidney Beans Recipe