Sweet-Sour Slaw With Kidney Beans
|Canned red kidney beans||1 Pound, drained (1 Can)|
|Shredded cabbage||3 Cup (48 tbs)|
|Chopped sweet pickles||1⁄4 Cup (4 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs) (Including Tops)|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Chile sauce||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Celery seed||1⁄2 Teaspoon|
Combine beans, cabbage, pickles, onions, and raisins; mix.
Combine chile sauce, mayonnaise, and celery seed for dressing.
Pour over salad, and mix to coat evenly.