You are here

Sweet-Sour Slaw With Kidney Beans

the.instructor's picture
Ingredients
  Canned red kidney beans 1 Pound, drained (1 Can)
  Shredded cabbage 3 Cup (48 tbs)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs) (Including Tops)
  Golden raisins 1⁄2 Cup (8 tbs)
  Chile sauce 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Celery seed 1⁄2 Teaspoon
Directions

Combine beans, cabbage, pickles, onions, and raisins; mix.
Combine chile sauce, mayonnaise, and celery seed for dressing.
Pour over salad, and mix to coat evenly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.094445
Average: 4.1 (18 votes)