|Fresh green beans||3 Pound|
|French fried onions||3 Can (30 oz)|
|Almonds||1 Pound, cut in half|
|Slivered almonds||20 Ounce (Two 10 Ounce Packages)|
|Mushroom soup/Cream of celery soup||1 Can (10 oz)|
Snap off bloom and stem end of beans; cut in half.
Have a pan of water at rolling boil and drop beans in for 3 minutes.
Drain and put in mixing bowl.
Add mushroom soup or cream of celery soup (your choice).
Pour into casserole dish, 10 x 12 x 2 inch.
Put in 320° oven for 10 minutes.
Remove from oven and add onions on top, about 1/2 inch thick.
Top with slivered almonds.
Place back in oven for 5 minutes; don't let slivered almonds burn.