Black Bean Float
22 Oct 2009
Black Bean Float has a lovely taste. Black Bean Float gets its taste from soup mixed with cream and flavored lemon juice. Black Bean Float is inspired by many food joints around the world.
|Condensed black bean soup||10 1⁄2 Ounce (1 Can)|
|Water||1 1⁄2 Can (15 oz)|
|Instant minced onion||1⁄2 Teaspoon|
|Lemon juice||1⁄2 Teaspoon|
|Sour cream||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 1⁄2 Teaspoon|
|Chopped radishes||1 1⁄2 Teaspoon|
Combine soup, water, onion, and lemon juice.
Heat; stir now and then.
Meanwhile, combine sour cream, parsley, and radish; float on soup as a bright, contrasting garnish.
Black Bean Float Recipe