You are here

Beans Plaki

Greek.Cookery's picture
Ingredients
  Lima beans/Black eyed peas / kidney beans 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Canned tomato paste 3 Ounce (Half 6 Ounce Can)
  Garlic 3 Clove (15 gm), minced
  Water 2 Quart
  Parsley sprigs 2 , chopped
  Celery 1 Cup (16 tbs), chopped
  Bay leaf 1 , crumbled
  Onions 5 Medium, thickly sliced
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Carrots 1 Cup (16 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

Soak beans overnight and cook until tender as directed on package.
Drain.
Saute vegetables and garlic in olive oil; add tomato paste.
Add the water, salt and pepper, parsley, bay leaf, oregano, and thyme, and simmer until vegetables are tender and most of the liquid has cooked away.
Add beans, mix well, and cook 10 minutes longer.
Allow to stand 1/2 hour before serving.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Bean

Rate It

Your rating: None
4.15278
Average: 4.2 (18 votes)