This is entirely a vegetarian dish, simple and healthy. Ready in few minutes. It tastes amazing.
1 1⁄2 Tablespoon
3 Clove (15 gm)
1⁄2 Cup (8 tbs) (Mama Sitas)
1 Tablespoon (Toasted)
Heat oil and add garlic, ginger and saute until golden brown.
Add green beans and cook for 2 minutes. Add oyster sauce, sugar and stir it well.
Cook until the beans are tender.
Remove the beans in a serving dish and garnish with sesame seeds.
Most of us look for tasty ways to include green beans in our diet. Add a little ginger, garlic and oyster sauce. Is there anything better with green beans? This Filipino style green bean side dish is so good that you will probably eat the beans before you touch the main!