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Groovy Green Beans

Healthycooking's picture
Ingredients
  Green beans 1 Pound, cut in 2 inch lengths
  Margarine 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Whole wheat pastry flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
  Hard cooked eggs 6 , sliced
  Whole wheat bread crumbs 1⁄4 Cup (4 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs), grated
Directions

Steam green beans until tender crisp.
Drain.
Melt margarine in a skillet and saute onions until tender.
Remove from heat and stir in flour.
Return skillet to stove and gradually add milk, stirring until sauce thickens.
Season with salt, pepper, thyme, savory, and parsley.
Simmer 2 minutes.
Layer beans, egg slices, and sauce in a casserole.
Combine bread crumbs with cheese, and sprinkle over top.
Bake for 20 minutes in a 350 degree oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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